One source of truth
Each workspace owns its locations, catalogue, people and operational history.
How it works
From a new account to a working restaurant workspace.
Setup is kept separate from daily operations: the owner chooses a plan, creates the workspace, then invites the people who will use it.
- 01
Website
Choose a plan and create the owner account.
The restaurant owner selects monthly or annual billing on the public website. After checkout, they create the secure account that owns the workspace.
- 02
Workspace setup
Add the operation as it really exists.
Create restaurant locations, kitchens, bars and storage areas. The workspace becomes the shared structure for orders, counts and production.
- 03
Team access
Invite people with the right role.
Owners and managers invite staff, choose their permissions and assign the sites they actually work in.
- 04
Daily use
Run orders, counts and updates in one place.
The team signs in from the web app — and later the store apps — using the same account and workspace.
Designed to stay clear
Setup decisions become everyday guardrails.
Roles before access
People only see the work and locations their role requires.
Grow without rebuilding
Add locations and team members without starting the operation again.
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